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Cook - Lunch & DINNER in St.Paul, MN


NO RESERVATIONS

11AM- 7PM THURSDAY - MONDAY

CLOSED TUESDAYS & WEDNESDAY

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Cook - Lunch & DINNER in St.Paul, MN


NO RESERVATIONS

11AM- 7PM THURSDAY - MONDAY

CLOSED TUESDAYS & WEDNESDAY

The Trust Me Sandwich with Koritos

The Trust Me Sandwich with Koritos

COunter service lunch and dinner

The goal at Cook is to provide a space for the people in our community to eat delicious, affordable, and accessible food.

Come out and try our Lunch or Dinner!

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Locally Made & Sourced


If we don't make it in-house, we get it from someone local.

Locally Made & Sourced


If we don't make it in-house, we get it from someone local.

Great Food,  Great Service, and everyone is welcome.  We here at Cook in St Paul, MN want everyone to be able to eat at our restaurant and know they had delicious food that was made with high quality ingredients, and had a great experience.  We value every one of our customers and want to prove that every time you come into our restaurant.

Our menu features has influences from Korea, Thailand, Cambodia, and the life experiences of the chef, and the owner.

 

 

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The Kitchen


The Kitchen


Eddie Wu

OWNER

Eddie Wu grew up in So St Paul, MN.  He started working in restaurants washing dishes when he was 14 years old at Drover’s Inn in So St Paul.  From there he became a prep cook, a pantry cook, and a line cook.  After high school he joined the Marines for 5 years.  He got out of the Marines and went back to the service industry while attending college.  His Marine leadership and restaurant knowledge made it easy for him to transition to restaurant management.  He lived in Denver, CO of 6 years where he managed many different types of places from a food delivery service, a bar, a night club, to a corporate cafeteria.  In 2009 he moved back to St Paul to start his family.  Since he has been back in St Paul he did a 1 year apprenticeship at Sole Cafe in order to learn from the best Korean Chef in Minnesota.  He has taken his restaurant background and combined it with his love of Korean food to open up Cook St Paul.

 

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EXECUTIVE CHEF

Chandra Walbolt was born and raised in Minnesota.

Growing up she loved creating, be it food, music, or drawing, for years before she found her passion in cooking inspired by her older brother.

Chandra started working in the food industry at 14 years old in her home town of Elk River, MN, and continued to pursue cooking at Chow Grill, Lat14, and doing pop ups and catering with her brother. Food has always found a way to bring people together.

She loves supporting local artists of all types and aims to strengthen passionate locals by continuing the tradition of pop ups at Cook Saint Paul.

“I just want to feed and nourish everyone, it’s what makes me happy.”

 

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